Amakuru

10 mu byokurya byisi birimo ibiryoha biryoshye: cake yumugezi wumusenyi, pome ya pome, Baklava, cake yishyamba ryumukara, Tiramisu, shokora mousse, Creme brulee, ikariso yamagi ya Hong Kong, Opela, umutsima wubuki bwu Burusiya

1. Cake River Cake: Cake yumugezi ni desert izwi cyane muri Otirishiya.Shokora cream ya cake yashizwemo na almond na jam biraryoshe cyane, kandi ni ibiryo abantu benshi bakunda kurya.

Urashobora gukoresha igikombe cya dessert kugirango ubipakire.

2. Pome yo muri Otirishiya: Pome yo muri Otirishiya ni ibiryo bizwi biranga.Nibyiza kunywa ikawa no kurya pome ya pome mugihe cyicyayi cya nyuma.

3. Baklava yo muri Turukiya: Mugihe Turukiya izwiho inyama zokeje, dessert ya dessert baklava nayo iraryoshye kandi ikunzwe muburayi bwiburasirazuba.Imbuto melaleuca cake uburyohe bukungahaye kandi buryoshye biryoshye bikurura cyane, kurya byinshi bizagira amavuta make.

4. Agatsima k’ishyamba ry’umukara mu Budage: Agatsima k’ishyamba kirabura k’Ubudage ni desert izwi cyane mu Budage, ihuza cheri ikarishye na cream nziza kandi iraryoshye cyane.Cake yukuri yishyamba ifite shokora nkeya na proteyine nyinshi hamwe na vitamine, zishobora kuzuza imirire ikenewe numubiri wabantu.

5. Tiramisu: Tiramisu ni desert izwi cyane mu Butaliyani.Nibyiza mubigaragara kandi bidasanzwe muburyohe.

6. Shokora yubufaransa mousse: Iyi ni desert izwi cyane ifite uburyohe bwa shokora nziza na cake isanzwe.Nibiryo byokubika mubirungo 50 bizwi kwisi.

7. Igifaransa Creme brulee: Iyi ni dessert izwi cyane mubufaransa.Restaurants nyinshi mubufaransa zitanga iyi dessert.Nibyiza kugira iyi dessert rimwe na rimwe.

8. Amagi ya Hong Kong: Amagi ya Hong Kong arazwi kandi abashyitsi benshi muri Hong Kong ntibashobora kunanira ibishuko byibiryo biryoshye.Amagi ya Hong Kong arazwi cyane mubantu ba Hong Kong.Biraryoshe kandi biraryoshe kuruta ibindi bimera byamagi, kandi bifite imiterere yoroheje.

9. Opela: Iyi dessert ni imwe mu mafunguro azwi cyane mu Bufaransa, amaze imyaka irenga ijana atunganijwe.Ifite uburyohe bukomeye bwa shokora na kawa.

10. Agatsima k'ubuki bw'ikirusiya: Ubuki bw'Uburusiya ni agatsima keza.Nibihendutse, biryoshye kandi byakozwe n'intoki.Ifite uburyohe butandukanye nk'amata, shokora na cocout kandi biryoha cyane iyo bikonje.

Ibyokurya byose urashobora gukoresha igikombe cya dessert mugupakira.

Kuki uhitamo ibikombe bya dessert?

Ibikombe byacu nta BPA kandi bikozwe muri plastiki iramba, iremereye cyane.Bafite isura yoroshye kandi nziza ikwiranye nimbonerahamwe iyo ari yo yose.

Ibikombe bisobanutse bya dessert biroroshye kubisukura nyuma yo kubikoresha.icyakora, irashobora gukoreshwa kubera plastiki ikomeye, idafite BPA.Urashobora kubitondekanya nyuma yo gukaraba vuba.

Ibikombe bya dessert birabyimbye kandi birakomeye, kimwe no gutandukana byoroshye.