Amakuru

Nyuma ya saa sita zishyushye, Igikombe kiryoshye kandi kiryoshye cya foromaje mousse igikombe.

Ntakiriho, nta munsi, gusa nibyo.

Ibikoresho by'ibiribwa:

Strawberry (125g), foromaje (25g), Mike (10g), cream yoroheje (100g)

Isukari ya Castor (20-25g), Gelidine (6g), Amazi ya Buzure (urugero rukwiye),

Amazi akonje (10g, amazi y'ibikombe 6).

Intambwe ya 1: koza strawberry, kuma, gukuramo uruti rwa Strawberry hanyuma ukatemo uduce duto.

Intambwe ya 2: Shyira strawberry muri processor hanyuma usukure strawberry.Kuramo no guta imbuto.Muri icyo gihe, shyira gelidine mu rubura hanyuma uyikureho.Gushonga n'amazi yubushyuhe mumazi akonje ， hanyuma ushire kuruhande.

Intambwe ya 3: Ongeramo isukari ya caster kuri cream yoroheje hanyuma ukubite kugeza kumanota 5 cyangwa 6, kugaragara kwimbuto birashobora.

Intambwe ya 4: Gukubita amavuta ya foromaje n'amazi yubushyuhe bwamata kugeza byoroshye.Ongeramo amavuta yoroheje hanyuma ukangure neza.

Intambwe ya 5: Noneho shyiramo strawberry puree hanyuma uvange neza.Hanyuma, buhoro buhoro ongeramo gelatine hanyuma uvange neza.

Intambwe ya 6: Mugabanye neza mubikombe hanyuma ukonjesha mugihe cyamasaha abiri cyangwa atatu.(Mbere yo gutegura strawberry foromaje mousse paste, gabanya ibice bya strawberry hanyuma ukomere kumurongo wikirahure kugirango usige.)