Isoko rirageze, ryatangiye kugira umwuka wimpeshyi, nkaho atari byinshi byo kwishimira izuba ryinshi ryizuba, izuba ryinshi ryaragaragaye.Saa sita, abantu benshi bashoboraga kugaragara kumuhanda bahinduka imyenda ikonje.Iduka rya ice cream ryarimo abakobwa bato bafite iryinyo ryiza.Iyerekana ryamaduka ya dessert nayo yatangiye kuzuzwa imigati myinshi ya mousse, izana ubukonje buke mugitangira ikirere gishyushye.
Igihe cyo kurya mousse gituje kirageze.Ntabwo nkunda ice cream cyane, ariko nkunda cyane kurya cake ya mousse.Buri gihe numva ko ice cream ifite uburyohe bukomeye, mugihe mousse yoroshye kandi igashonga ako kanya mukanwa.Kandi ibirungo hafi ya byose bisukurwa nimbuto nshya, wongeyeho amavuta yoroheje.Bitandukanye na ice cream, ntukeneye kongeramo umuhondo w'igi.
Iyi mousse, nakoresheje Ubuyapani bworoshye bwurubura, strawberry ubwayo ifite uburyohe bwamata bukomeye, strawberry yijimye irashimishije cyane, hamwe numwembe, hamwe nuburyohe busharira kandi buryoshye, kugiti cyanjye utekereza ko imyembe aribwo buryo bwambere bwo gukora cake ya mousse, mubyukuri.Umwembe uryoshye kandi usharira hamwe na strawberry y'amata, ibyo birahuye neza!Nabikoze mugitondo, mfata ifoto, ndayohereza mumwanya muto.Mu minota mike, inshuti zirenga ijana zatanze igikumwe hejuru.Nakoze ibikombe icumi cyangwa birenga, byahise bitwarwa nabakiriya.
Ibikoresho:
Umwembe: 200g
Urubura rworoshye rwa Strawberry: 100g
Cream yoroheje: 450g
Isukari ya Caster: 65g
Ibinini bya gelatine: 15g
Amata: 300g
Ubururu: Mu rugero
Amashanyarazi atukura: Mu rugero
Imyitozo:
1. Shira 10g ya gelatine mu rubura kugirango woroshye.
Shira imyembe na garama 200 z'amata mu gikombe kimena urukuta hamwe n'umwembe wa pure
3. Suka garama 200 za cream yoroheje na garama 30 z'isukari ya caster mu ndobo ya mashini ya chef.Tangira imashini ya chef.
4.Komeza kuri 5 hanyuma ukubite amavuta. Amavuta yoroheje ya cream yagoramye ifuni ntoya ityaye irashobora kuba.
5.Kuramo ibinini bya gelatine hanyuma ushonge amazi yubushyuhe.
6. Ongeraho mango puree hanyuma uvange neza
7. Ongeramo imyembe pure kuri cream yoroheje.
- Tangira imashini ya chef hanyuma ushire kuri 2. Gukubita cream yoroheje na mango puree kugeza byoroshye.
Kuvanga neza na spatula no gushungura.
9. Uzuza ibikombe 10 bya mousse hamwe na mango mousse, hafi kimwe cya gatatu cyuzuye, hanyuma ukonje muri frigo muminota 30.
10.Icyatsi cyiza na garama 100 z'amata mu kumena urukuta.
11. Ongeramo garama 5 zamazi ya gelatine yashizwe mumazi yoroshye, amazi yubushyuhe yashonze, vanga neza.
12.100g cream yoroheje na 20g isukari ya caster kugeza Gukubita 60%.Ongeramo strawberry puree hanyuma ushungure nanone mumashini ya chef.
13. Kuramo ikirahuri cya mousse hanyuma usukemo strawberry mousse hafi kimwe cya gatatu cyinzira.Tuza iminota 30.
14. Kuraho ikirahuri cya mousse, usukemo mango mousse isigaye hanyuma ukonjesha muminota 30.
15. Ongeramo garama 150 zisigaye za cream yoroheje kuri garama 15 z'isukari ya caster, ukubite kugeza igihe cyo gushushanya, hanyuma ushire umunwa 8 wo gushushanya amenyo mumufuka.
16.Kata igishushanyo hejuru yibikombe byose bya mousse.
17.Karaba kandi ukate strawberry.Gukaraba no gukama ubururu.
18. Tegura imbuto uko ubishaka.
Mubyukuri, ibikoresho byiyi mousse biroroshye cyane.Niba udakunda ingorane zo kuyikora cyangwa igihe ni kirekire cyane, urashobora gukora ubwoko bubiri bwa mousse icyarimwe, ukabigabanya mo ibice bibiri, hanyuma ukabisuka hamwe, hanyuma ukabikuramo amacupa mukuzunguruka. imiterere.Nibyiza cyane, kandi igihe kizaba cyihuta cyane.Gerageza gutaha.Umutegarugori wanjye muto yise iyi mousse verisiyo yoroshye ya ice cream, silky, gushonga-mumunwa wawe, imbuto, kuruma umwe kandi urabikunda!
Igihe cyo kohereza: Apr-04-2023