Amakuru

Vuba aha, habaye ubwoko bushya bwigikombe cya dessert cyitabiriwe cyane nibiryo, hamwe nubwiza bwacyo budasubirwaho.

Iki gikombe gishya cya dessert gihuza amavuta akungahaye, imbuto nshya kandi ziryoshye, hamwe na biscuits zishimishije, zishimishije, zikora uburyohe bukomeye.

Nk’uko amakuru abitangaza, iki gikombe cya dessert kiroroshye gukora kandi ni cyiza cyo gukora murugo kugirango dusangire inshuti nimiryango.Icyo ukeneye ni igikombe cya cream iremereye, isukari y'ifu, hamwe na vanilla ikuramo, hamwe n'imbuto nshya na biscuits.

Banza, vanga amavuta aremereye hamwe nisukari yifu kugeza bihindutse ifuro ryoroshye, hanyuma ushyiremo ibishishwa bya vanilla hanyuma ukubite mumasonga akomeye.Noneho, tegura imbuto na biscuits, hanyuma ujanjagure ibisuguti mo uduce duto.

Shira amavuta yakubiswe mu gikombe, hanyuma usimbure imbuto n'imbuto za biscuits, ongeramo ikindi gice cya cream yakubiswe hejuru, hanyuma usukemo shokora ya shokora kugirango urangize.Iki gikombe cya dessert gifite uburyohe buryoshye kandi kirashobora kuryoherwa nkicyayi cya nyuma ya saa sita cyangwa nka desert nyuma yo kurya.

Urashobora gukoresha umuyoboro wa pompe winjijwe muri sirupe ya saro kugirango ukore imitako myiza kuruhande rwigikombe, bigatuma igikombe cya dessert kirushaho kuba cyiza.Ariko rero, witondere uburyohe n'ubwinshi, kandi wirinde kurya cyane.Abashinzwe inganda bagaragaje ko ibikombe bya dessert bimaze kumenyekana cyane mu baguzi mu myaka yashize, bitatewe gusa nuburyohe bwinshi ndetse nuburyohe buryoshye, ariko nanone kubera ko bishobora kuba umuntu ku giti cye wongeyeho imbuto ukunda hamwe na biscuits kugirango ukore desert idasanzwe.

Mu bihe biri imbere, iki gikombe cya dessert giteganijwe guhinduka ibiryo byiza, bizana abantu umunezero ushimishije.