Kera, mugihugu cya kure, hari itsinda ryabatetsi ba dessert bari bazwiho ibyokurya biryoshye kandi bihanga.Bari bazwiho ubushobozi bwo guhindura ibintu bisanzwe mubutayu budasanzwe busa nkibikorwa byubuhanzi.
Umunsi umwe, umutetsi mukuru yahisemo gukora desert nshya izatangwa mugikombe cya dessert.Yashakaga ko ari ikintu cyatungura kandi gishimisha abakiriya be.Yakusanyije itsinda rye rya ba chef batangira kungurana ibitekerezo.
Nyuma yamasaha yo kugerageza nuburyohe butandukanye nuburyo butandukanye, amaherezo bazanye igikombe cyiza cya dessert.Byari bihujwe na shokora ikungahaye mousse, isosi ya raspberry isosi, hamwe na almond yamenetse.Dessert yatangwaga mu gikombe cyiza cyikirahure cyarimbishijwe nibibabi bya zahabu biribwa.
Dessert yahise ikubitwa nabakiriya.Abantu baturutse kure cyane kugirango bagerageze igikombe cya dessert.Abatetsi bashimishijwe no gutsinda kwabo
ibyaremwemaze yiyemeza kuyikora murwego ruhoraho kuri menu yabo.
Kuva uwo munsi, abatetsi ba dessert bakomeje gukora ibiryo bishya kandi bishimishije byatanzwe mubikombe byiza bya dessert.Bamenyekanye nka
“Igikombe cya dessertshobuja ”na resitora yabo yabaye imwe mu zizwi cyane mu gihugu.
Kandi rero, abatetsi ba dessert babayeho neza, bakora ibyokurya biryoshye bizana umunezero mubuzima bwabantu.
Igihe cyo kohereza: Apr-03-2023