OEM Ikirahure Cyiza cya Cream Cream Ikiyiko Ibikoresho Sundae Ikiyiko Cyikiganza kirekire cya Ice Cream, Amata, Icyayi na Floats, Gukurura Cocktail hamwe n’ibinyobwa birebire bikozwe mu ruganda no mu ruganda |Uburayi-Pack

Ikirahure Cyiza cya Plastike Cream Ibiyiko Ibikoresho bya Sundae Ikiyiko Cyinshi Cyuzuye Ikiyiko cya Ice Cream, Amata, Icyayi na Floats, Cocktail hamwe n'ibinyobwa birebire birebire.

Ikirahure Cyiza cya Plastike Cream Ikiyiko Ibikoresho Sundae Ikiyiko Cyinshi Cyuzuye Ikiyiko cya Ice Cream, Amata, Icyayi na Floats, Cocktail hamwe n'ibinyobwa birebire birebire Ishusho

Ibisobanuro bigufi:

Ibirori bya ngombwa bya ngombwa: niba utegura ibirori cyangwa ibirori bikomeye, ibi bisubizo bya ice cream byongera gukoreshwa birakenewe mugihe utanga ibinyobwa nubutayu, kandi ibyo birebire bya ice cream birebire bya plastike birebire kandi byoroshye biramenyekana mubirori, ibirori cyangwa ibirori, kugeza shimisha abashyitsi bawe

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Ingingo No.	84C
Ibisobanuro	Ibikoresho bya plastiki byoroshye birashobora kuryoha Ibiryo bito bya ice Cream cyangwa appetizers
Ibikoresho	BPA Ibiribwa byubusa Ibyiciro PS ibikoresho
Ibiro	5g
Ubushobozi	/
Kugaragaza ibicuruzwa	uburebure bwa 13cm ubugari 2.5cm
Gupakira	50pc / igikapu, imifuka 20 / ikarito, 1000pcs / ikarito, Ingano ya Carton: 32 x 27 x 20cm
MOQ	10000pc
Ibara	Biragaragara
Kurwanya ubushyuhe	Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉.
Inzira yo gupakira	Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa
Birakwiriye	Bombo, shokora, ibisuguti, imbuto zumye , cake, pudding, Tiramisu nibindi

Ibyerekeye iki kintu

1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.

2. Ibara: Birasobanutse.

3. Ubushobozi: /

4. Amapaki arimo: umufuka wa OPP, umufuka wa PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

5.Ibiyiko bito nibyiza muguhitamo ice cream, urubura rwo mubutaliyani, urubura rwogosha hamwe nibikombe bya cone hamwe nibyatsi, nibindi byiza.Ingano yabo ntoya ituma batanga urugero kubakiriya.

6.Niba ushyira mubikorwa menu nshya, koresha ibi bikoresho bya pulasitike kugirango utange bimwe mubiryo byawe bishya.Wemeze neza ko guha abakiriya amahirwe yo kuryoha mbere yo kugura bizongera ibicuruzwa!

7.Ikiyiko gito cyose gikozwe muri plastiki ya polystirene, bityo gifite ubwubatsi burambye butanga ubuziranenge, bukoreshwa na serivisi imwe, kandi burakomeye bihagije kugirango bufate ingero za jam nyinshi, isosi, nubutayu.

8. Shakisha ubwiza mubworoshye!Igishushanyo mbonera cyiki kiyiko cya plastiki kizahuza imbere imbere.Urashobora no kubikoresha nk'ibiyiko bya espresso kugirango utange ikawa mubigo byawe.

9.Hariho ibintu byinshi byajugunywe ibikoresho bikoreshwa kandi ibiyiko byoroshye birashobora gukoreshwa ntabwo aribyo.Abashyitsi bawe nibamara kurangiza, ntukeneye kubamesa.

10.Ibisabwa byinshi: urashobora gukoresha ibiyiko bya sundae kugirango urye neza, amata, amata hejuru yinzoga cyangwa ubundi buryohe buryoshye;Waba ukora iduka rya ice cream cyangwa ukishimira ibiryohereye murugo, ibi birebire birebire birashobora kukuzanira byinshi mubuzima bwawe bwa buri munsi.

11.Ibikoresho byizewe: ibiyiko birebire bikozwe muri plastiki nziza, birakomeye, bikomeye kandi byizewe, ntibyoroshye gufata cyangwa kumeneka nkibindi bihendutse kuburyo ushobora kumva byoroshye kubikoresha mugukoresha gelato, yogurt ikonje, no kogosha. urubura rutavunitse.

12.ibirungo bya ice cream isukuye neza, kandi birakwiriye kuri ice cream, amata, icyayi no kureremba, no gukurura cocktail hamwe n’ibinyobwa birebire birebire, bitanga urugero ruhagije kugirango uhuze ibyo ukeneye buri munsi kandi nibikoresho byiza byibirori.