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ibicuruzwa

Igikombe cya Appetizer Igikombe Ntoya ya Dessert Ibikombe Mini Gukora Ibikombe byo Kuryoherwa, Ibirori byabana, Ubukwe, Ibirori byamavuko

Ibisobanuro bigufi:

Yashizweho kubwoko bwibirori nibihe, ibi birori bito bya dessert ibikombe byashyizweho ni ukujya muburyo bwo kwizihiza;Erekana neza ibyokurya byawe biryoshye, utangire, bombo, souffle, mousse, parfait, cocktail yimbuto nibindi byokurya hamwe nibikombe byiza byo kurya.


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Ingingo No.

90C

Ibisobanuro

Igikombe cya Appetizer Igikombe Ntoya ya Dessert Ibikombe Mini Gukora Ibikombe byo Kuryoherwa, Ibirori byabana, Ubukwe, Ibirori byamavuko

Ibikoresho

BPA Ibiribwa byubusa Ibyiciro PS ibikoresho

Ibiro

23.6g

Ubushobozi

150ml / 5OZ

Kugaragaza ibicuruzwa

hejuru: 7.3cm hepfo: 6.7cm z'uburebure: 7.8cm

Gupakira

5pc / igikapu, imifuka 50 / ikarito, 1250pcs / ikarito,

Ingano ya Carton: 60 x 39 x 39 cm

MOQ

10000pc

Ibara

Biragaragara, ibara rya pantone

Kurwanya ubushyuhe

Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉.

Inzira yo gupakira

Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

Birakwiriye

Bombo, shokora, ibisuguti, imbuto zumye
, cake, pudding, Tiramisu nibindi

Ibyerekeye iki kintu

1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.

2. Ibara: Birasobanutse.

3. Ubushobozi: 470ml / 16OZ

4. Amapaki arimo: umufuka wa OPP, umufuka wa PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa.

5. Ibikoresho byo mu rwego rwibiryo: Ibi bikombe bya parfait bikozwe mubintu bikomeye bya PS, bifite umutekano, uburyohe kandi birwanya ihindagurika, hamwe nububiko budafite umukungugu, kugirango umenye neza ko ushobora gukoresha neza.Ubwubatsi buramba kandi bworoshye bwibi bikombe 5 oz bito bya dessert bikora itandukaniro ryiza nigikombe.

6. Kugaragara mu mucyo: Iki gikombe cyiza cya dessert kirasobanutse neza kandi cyoroshye kugaragara mubirori cyangwa muri resitora bigerageza ibyifuzo byo kurya, pudding, cheesecake, parfaits, mousse, yogurt, imbuto nibindi.

7. Kujugunya & Kongera gukoreshwa: Nyuma y ibirori, ntugahangayikishwe nicyo wakora nibi bikombe bya dessert bisobanutse, kuko birashobora gukoreshwa 100%, cyangwa urashobora gukaraba no kubitekera kugirango bikoreshwe ejo hazaza.

8. Byakoreshejwe Byinshi: Igikombe cya Parfait gifite isura nziza nicyiza cyo gukoresha mubukwe, kwakirwa, ibirori, ibiruhuko, ibirori byo kurya, isabukuru, isabukuru yumwana nibihe byose.Umushyitsi wawe azagukunda!

9. Ibyo Urabona: iyi paketi y'ibirori irimo 5 kubara 5oz dessert ibikombe, kuvura abashyitsi bawe byoroshye kongeramo byoroshye igikombe cyoroshye ariko cyiza cyiza cya dessert igikombe gifite umupfundikizo mubirori byawe.

10. Reba Stylish: ibikombe bya plastiki deserte bifite ubushobozi bwa 8 ounce;Igikombe gisobanutse cya dessert giha dessert yawe murugo igaragara neza;Gukorera mu mucyo byuzuza ibyokurya byawe byubukorikori bwiza

11. Ibikoresho bya plastiki bisobanutse: ibi bikombe byo kurya byizewe byakozwe hifashishijwe ubwubatsi bwa plastiki bufite ireme, birwanya kumeneka no gufata kugeza igihe byoherejwe;Ugereranije nigikombe cyikirahure, ntugomba guhangayikishwa ningaruka zo kumeneka ibirahure.

12. Byakoreshwa kandi byoroshye: gusezera kumasaha menshi yo gukora isuku, wishimire ibirori byawe utitaye kumasuku nyuma kuko ushobora guta byoroshye ibikombe bya mini kare ya dessert;Cyangwa urashobora kongera gukoresha no kubisubiramo mubyakurikiyeho niba ubishaka.


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