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ibicuruzwa

Igikombe Cyiza cya Plastike Igikombe Igikombe cya Parfait Igikombe cya Parfait Ice Cream Appetizer Mousse Pudding

Ibisobanuro bigufi:

Disposable dessert cupsare nziza cyane mubukwe bwubukwe, ibirori, karnivali, guhurira mumuryango, barbecues, umunsi wamavuko, kwiyuhagira kwabana cyangwa ibihe bidasanzwe.Erekana ibyokurya byawe byuzuye, parfaits, mousses, amafuti ya jello, pudding, appetizers, salade yimbuto nibindi byinshi.


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Ingingo No.

86C

Ibisobanuro

Igikombe gisobanutse cya plastiki Dessert ya Puddings, Cake ya Shokora, Ice Cream

Ibikoresho

BPA Ibiribwa byubusa Ibyiciro PS ibikoresho

Ibiro

15.2

Ubushobozi

200ml / 7OZ

Kugaragaza ibicuruzwa

uburebure bwo hejuru 8.6cm

uburebure bwo hasi 4.9cm

uburebure 7.5cm

Gupakira

5pc / igikapu, imifuka 50 / ikarito, 1250pcs / ikarito,

Ingano ya Carton: 48 x 46 x 46 cm

MOQ

10000pc

Ibara

Biragaragara

Kurwanya ubushyuhe

Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉.

Inzira yo gupakira

Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

Birakwiriye

Bombo, shokora, ibisuguti, imbuto zumye
, cake, pudding, Tiramisu nibindi

Ibyerekeye iki kintu

1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.

2. Ibara: Birasobanutse.

3. Ubushobozi: 200ml / 7OZ

4. Amapaki arimo: umufuka wa OPP, umufuka wa PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

5.Ni beza cyane kandi byoroshye.Ibikoresho byiza byo kugaburira ibirori, ibirori, resitora nibindi byinshi.Ibikoresho byujuje ubuziranenge: Igikombe cyacu gisobanutse cya parfait appetizer ibikombe bikozwe mubiribwa byo mu rwego rwa PS, ubuziranenge, ubushyuhe n'ubukonje, BPA, nta mpumuro nziza, irashobora gukoreshwa nta mpungenge.

6. Icyitonderwa: Nyamuneka ntushyushya mu ziko cyangwa microwave!

7. Igishushanyo cyiza kandi cyiza: Igikombe cya parfait appetizer gikombe gifite igishushanyo mbonera cyiza cya kijyambere, cyiza cya plastiki cyiza cyiza kandi gishimishije ijisho kizagaragaza ibyokurya ukunda kandi bigatuma ibiryo byawe bisa neza kandi biryoshye.

8. Byoroshye Kubika: Ibi bikombe bya dessert bya pulasitike birashobora gutabwa, urashobora kandi koza no kubitondekanya biteguye gukoreshwa nyuma.Isubirwamo, irongera gukoreshwa, gutondekwa kandi byangiza ibidukikije.9. Gusaba kwinshi: Byuzuye kugirango ukoreshwe kumunsi wamavuko, ubukwe, umunsi wabakundana, ibirori bya pisine, ibirori byo kurya, bar mitzvahs, Pasika, Thanksgiving kugirango werekane ibyifuzo byawe biryoshye, ice cream, parfaits, cocktail, mousse, tiramisu, jelly, imbuto nibindi. ibiryo.

10. Ibikombe byacu byokurya birashobora gukoreshwa bikozwe muri plastiki nziza yo mu rwego rwo hejuru idashobora kumeneka cyangwa kumeneka mugihe cyo kohereza cyangwa gukoresha.Ibi bikombe bito bya dessert biroroshye kandi birakomeye bihagije kugirango uhuze ibyo ukeneye bya buri munsi.

11. Urashobora guterera ibikombe bisobanutse bya dessert nyuma yibirori kugirango ubike umwanya wo gukora isuku.Nyamara, plastike yo mu rwego rwo hejuru nayo iborohereza kongera gukoresha kandi nyuma yo gukaraba, ibi bikombe bya dessert birashobora gukoreshwa.

12. Igikombe cyacu gito cya dessert kirasobanutse neza, cyoroshye kwerekana cheesecake nziza, amata, amata, yogurt, jelly, imboga no kwibiza.


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