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ibicuruzwa

2.3oz Sobanura neza Igikombe cya Apetizer Igikombe

Ibisobanuro bigufi:

Igishushanyo cyiza kandi cyiza: Igikombe cya parfait appetizer gikombe gifite igishushanyo mbonera cyiza cya kijyambere, cyiza cyo hejuru cyiza cya plastiki cyiza kandi gishimishije ijisho kizagaragaza ibyokurya ukunda kandi bigatuma ibiryo byawe bisa neza kandi biryoshye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa bisobanura

Ingingo No.

46C

Ibisobanuro

2.3oz Sobanura neza Igikombe cya Apetizer Igikombe

Ibikoresho

BPA Ibiribwa byubusa Ibyiciro PS ibikoresho

Ibiro

11g

Ubushobozi

70ml / 2.3OZ

Kugaragaza ibicuruzwa

dia.Uburebure bwa cm 4 8.4cm

Gupakira

12pc / igikapu, imifuka 50 / ikarito, 600pcs / ikarito, ingano yikarito: 47X27X43cm

MOQ

30000pc

Ibara

Sobanura (Ibara rya pantone yose dushobora gukora)

Kurwanya ubushyuhe

Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉.

Inzira yo gupakira

Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

Ibyerekeye iki kintu

1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.

2. Ibara: Birasobanutse.Birasa nkikirahure.

3. Ubushobozi:2.3OZ 70ML

4. Amapaki arimo: umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa packagi yihariyeng.

5.Agaciro gakomeye gapaki: ipaki irimo12pcs mini dessert ibikombe, ibi bikombe bisobanutse bya dessert bifite ubushobozi bwa 2,3 oz, uburebure bwa 3.3 cm / 8.5cm na diameter ya 1,6 cm / 4cm, ni ubunini bwa mini, bwiza cyane kandi bworoshye.Ibikoresho byiza byo kugaburira neza mubirori, ibirori , resitora n'ibindi.

6. Ibikoresho byiza cyane: Igikombe cyacu gisobanutse cya parfait appetizer ibikombe bikozwe mubiribwa byo mu rwego rwa PS, ubuziranenge, ubushyuhe n'ubukonje, BPA yubusa, nta mpumuro nziza, irashobora gukoreshwa nta mpungenge. Icyitonderwa: Nyamuneka ntushyushya mu ziko cyangwa microwave !

7. Kubika byoroshye: Ibi bikombe bya dessert ya plastike birashobora gutabwa, urashobora kandi gukaraba no kubitondekanya kugirango bitegure gukoreshwa nyuma.Bisubirwamo, birashobora gukoreshwa, bikabikwa kandi byangiza ibidukikije.

8. Gusaba kwinshi: Byuzuye kugirango ukoreshwe kumunsi wamavuko, ubukwe, umunsi wabakundana, ibirori bya pisine, ibirori byo kurya, bar mitzvahs, Pasika, Thanksgiving kugirango werekane ibyifuzo byawe biryoshye, ice cream, parfaits, cocktail, mousse, tiramisu, jelly, imbuto nibindi byokurya.

Ingano

igikombe cya dessert (6)
ibicuruzwa-birambuye4
ibicuruzwa-birambuye2
ibicuruzwa-birambuye3
ibicuruzwa-birambuye6
ibicuruzwa-birambuye1

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