Igicuruzwa cyiza cyane kizengurutse 120ml kibonerana cya plastiki kibonerana gifite umupfundikizo wa dessert
| Ingingo Oya.: | 61CL |
| Ibikoresho: | PS |
| Ibara riboneka: | Sobanura (ibara iryo ari ryo ryose ni ryiza) |
| Ibiro: | 7.4g + 5.2g |
| Umubumbe: | 120ml |
| Ingano y'ibicuruzwa: | (igikombe) hejuru dia.8.2cm;hepfo dia.5cm; uburebure bwa 3.7cm (umupfundikizo) dia.8.5cm;uburebure bwa 1.8cm; (igikombe + umupfundikizo) uburebure: 5cm |
| Gupakira: | 300pcs / ikarito (10pcs x 30 imifuka) |
| Igipimo cya Carton: | 44.0 x 27.0 x 26.0 cm |
Ibicuruzwa byacu bizana umupfundikizo kandi birakwiriye umuntu umwe ibirayi bikaranze.
Urashobora gushira ibirayi byateguwe muri iki gikombe gito ukurikije umubare hanyuma ukabishyira muri firigo, muriki gihe.
Hitamo ibirayi: Waxy / Starchy
Yaba ibinyamisogwe cyangwa ibishashara, ibirayi birakwiriye ibirayi bikaranze igihe cyose bifashwe neza, kandi urufunguzo rwo kubona ubwinshi kandi bworoshye ni ugukora ibinyamisogwe.
Uburyo bwo guteka: guteka / guhumeka / guteka
Hariho ibintu bitatu bikunze kugaragara: bitetse, bihumeka kandi bikaranze (Nagerageje kandi microwave, mubyukuri).
Ibigize: ibirayi by'ibishashara 500g, amata 60g, amavuta yo kwisiga 120g, isafuriya 1 ya tungurusumu (grated), umunyu na pisine kugirango biryohe, foromaje ya mozzarella 150g (isya)
imyitozo
1. Guteka ibirayi kugeza bitetse neza, kuvanaho no kuvoma, gushungura hamwe nurusyo rwibiryo, hanyuma ubivange muri tungurusumu zometse.
2. Huza amata na cream, shyushya kugeza ushushe, ongeramo ibirayi bikaranze icyarimwe, ubyerekeze cyane hamwe na reberi spatula, shyiramo umunyu na pisine.
3. Buhoro buhoro ongeramo foromaje ikaranze mubirayi bishyushye bikaranze, ubyuke icyarimwe, kugeza ibirayi bikaranze bihinduka hafi, byoroshye kandi byoroshye.
1.Ubwishingizi bufite ireme, gutanga byihuse na serivisi zishyushye.
2.Ibidukikije byangiza ibidukikije nibisanzwe bitanga umusaruro, umutekano kuri buri wese.
3.Ibikombe byacu bya pulasitike hamwe na FDA, LFGB, BPA Impamyabumenyi zitandukanye.
4.Ibikoresho: plastike, PS.
