Amakuru

Izina "Bran cake" rituruka ku kuba ibice by'imigozi bisa na chafu.

Tart hamwe nigiporutugali bizwi nkindabyo ebyiri nziza zumuco wibiribwa bya Porutugali, zahawe roho ya dessert ya Macao.

Ibiseke bya kuki byahujwe na cream, bikonje kugirango biryohe nka ice cream, no mubushyuhe bwicyumba kugirango wumve nka mousse.

Irashonga mu kanwa, ariko ntabwo iryoshye cyane.

Nukuri igihe cyiza cyo kurya muri iki gihembwe.

Igikombe cya cake

Ibikoresho byibiribwa: Hafi ya 100g ya kuki ya Maria (niba udafite kuki ya Maria, urashobora guhindura izindi kuki zifungura), 200g ya cream yoroheje, 35g yamata yuzuye, 4g yifu ya kakao.

Bran cake ibikombeimyitozo:

1. Kumenagura kuki mugikombe kivanze hanyuma ukubite hamwe na blender.Cyangwa shyira mu gikapu cya zipline, ujanjagure na pin izunguruka kugirango ukore ifu, ongeramo ifu ya cakao hanyuma uvange neza.

2. Gukubita amavuta yoroheje hamwe no gukubita amagi kugeza igihe amajwi ari manini kandi ntibishobora gutemba.

3.kongeramo amata yuzuye kugirango ukomeze gukubita, kugaragara kumurongo ugaragara, birashobora kuba imiterere leta

4. Shyira mu gikapu cyerekana imiterere.

5. Fata igikombe cya mousse, banza utekeshe ibiseke bitetse mu gikombe, hanyuma witonze witonze ukoresheje ikiyiko gito.

6. Ongeramo urundi rwego rwa cream yoroheje.

7, hanyuma usunike ku kigero gikwiye cy'ibisuguti bya biscuit hanyuma ubyibushye, kanda amavuta yoroheje, kugeza igikombe cyuzuye.

8. Shungura igipande cya biscuit hejuru hanyuma ukonjesheho amasaha 2.Gufunga no gukonjeshwa iminsi mike nibyiza.

Nibiryo byiza cyane, byoroshye gukora.

Ntukeneye ifuru, ntukeneye ifu, ni 100% igiye kukazi.

Nihitamo ryambere kubatangiye kubaka ikizere.