Amakuru

Igikombe cya Sand River cake, igikombe cya pome, igikombe cya Baklava, igikombe cyamashyamba yumukara cake igikombe, igikombe cya Tiramisu, igikombe cya shokora shokora, igikombe cya Creme brulee, igikombe cya amagi ya Hong Kong, Opela igikombe, igikombe cyubuki bwuburusiya
1.Kandi Umugezi wa Cake: Cake River cake ni desert izwi cyane muri Otirishiya.Shokora ya cream ya shokora yashizwemo na almond na jam biraryoshe cyane, kandi ni ibiryo abantu benshi bakunda kurya.Ushobora gukoresha igikombe cya dessert kugirango ubipakire.

2.Ibishishwa bya pome bya Australiya: Pome yo muri Otirishiya ni ibiryo bizwi biranga.Nibyiza kunywa ikawa no kurya pome ya pome mugihe cyicyayi cya nyuma.

3.Turkish baklava: Mugihe Turukiya izwiho inyama zokeje, dessert baklava isanzwe nayo iraryoshye kandi ikunzwe muburayi bwiburasirazuba.Imbuto melaleuca cake uburyohe bukungahaye kandi buryoshye biryoshye bikurura cyane, kurya byinshi bizagira amavuta make.

4.Ubudage bwumukara wa German: Cake yumukara wubudage ni desert izwi cyane mubudage, ihuza cheri ikarishye hamwe na cream nziza kandi biraryoshye cyane.Cake yukuri yishyamba ifite shokora nkeya na proteyine nyinshi hamwe na vitamine, zishobora kuzuza imirire ikenewe numubiri wabantu.

5.Tiramisu: Tiramisu ni desert izwi cyane mu Butaliyani.Nibyiza mubigaragara kandi bidasanzwe muburyohe.

6. Shokora yubufaransa mousse: Iyi ni desert izwi cyane ifite uburyohe bwa shokora nziza na cake isanzwe.Nibiryo byokubika mubirungo 50 bizwi kwisi.

7. Igifaransa Creme brulee: Iyi ni dessert izwi cyane mubufaransa.Restaurants nyinshi mubufaransa zitanga iyi dessert.Nibyiza kugira iyi dessert rimwe na rimwe.

8. Amagi ya Hong Kong: Amagi ya Hong Kong arazwi kandi abashyitsi benshi muri Hong Kong ntibashobora kunanira ibishuko byibiryo biryoshye.Amagi ya Hong Kong arazwi cyane mubantu ba Hong Kong.Biraryoshe kandi biraryoshe kuruta ibindi bimera byamagi, kandi bifite imiterere yoroheje.

9. Opela: Iyi dessert ni imwe mu mafunguro azwi cyane mu Bufaransa, amaze imyaka irenga ijana atunganijwe.Ifite uburyohe bukomeye bwa shokora na kawa.

10. Agatsima k'ubuki bw'ikirusiya: Ubuki bw'Uburusiya ni agatsima keza.Nibihendutse, biryoshye kandi byakozwe n'intoki.Ifite uburyohe butandukanye nk'amata, shokora na cocout kandi biryoha cyane iyo bikonje.

Niba ushaka guhindura ubuzima bwawe amabara menshi, urashobora guhitamo iki gikombe kugirango ukore desert nziza.Iki gikombe kibonerana cya plastiki ya dessert isa nkikirahure, ariko kiraramba kuruta ikirahure, ntibyoroshye gukoresha kandi bihendutse, kuburyo uburambe bwubuzima bwawe bwazamuwe murwego rwo hejuru.