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ibicuruzwa

Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye

Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa deserte ice cream igikombe kiva muruganda rutaziguye Ishusho
  • Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye
  • Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye
  • Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye
  • Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye
  • Imiterere yindabyo isukuye plastike ikomeye ps ikoreshwa ya dessert ice cream igikombe kiva muruganda rutaziguye

Ibisobanuro bigufi:

Igikombe cya 70ml


Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa birambuye

Ingingo Oya.:

 3C

Ibikoresho:

 PS

Ibara riboneka:

 Sobanura (ibara iryo ari ryo ryose ni ryiza)

Ibiro:

 6.5g

Umubumbe:

 70ml

Ingano y'ibicuruzwa:

 hejuru: 6.2cmbottom: 3.8cmightight: 4.3cm

Gupakira:

 720pcs / ikarito (24pcs x 30ibikapu)

Igipimo cya Carton:

 58.0 x 28.5x 18.5cm

Nigute ushobora gukora pudding?

Kurikiza intambwe zikurikira kugirango ukore ibishishwa biryoshye murugo.

Ibigize: amata mashya, amagi, isukari.

Intambwe zo gukora pisine

1. Gabanya amata mo ibice bibiri mbere, vanga igice kimwe nisukari hanyuma ubishyire kumuriro muto, shyushya buhoro kugirango ushonga isukari.

2. Ifu ya pudding irashobora gusimburwa nigikombe kinini cyicyayi cya farashi, gukaraba no gukama, hanyuma ugashyiraho amavuta yoroheje kugirango ukoreshwe.

3. Ongeramo garama 15 z'amazi na garama 50 z'isukari mu nkono, uteke gahoro gahoro hejuru yubushyuhe buke kugeza zijimye zahabu, ubisuke mubibabi byamazi mugihe bikiri bishyushye, hanyuma ushireho igice cyo hasi cyibishishwa (hafi mm 2) umubyimba).

4. Gukubita amagi mu gikombe hanyuma ukubite neza, banza ushyiremo amata akonje hanyuma ubireke, hanyuma usukemo amata ashyushye asukuye amata ashyushye hanyuma ubireke neza, hanyuma uyungurure unyuze mu cyuma cyiza kugirango ukore amagi.

5. Suka umurinzi w'igi mu ifu y'amazi (yuzuza 80% yuzuye), uyishyire mu kato hanyuma ushire mu minota igera kuri 20, kugeza igihe ikigo gishinzwe amagi gitetse, hanyuma ukagishyira mu byokurya byacu bimeze nk'indabyo. igikombe nyuma yo gukonja.

Serivisi

1.Ubwishingizi bufite ireme, gutanga byihuse na serivisi zishyushye.

2.Ibidukikije byangiza ibidukikije nibisanzwe bitanga umusaruro, umutekano kuri buri wese.

3.Ibikombe byacu bya pulasitike hamwe na FDA, LFGB, BPA Impamyabumenyi zitandukanye.

4.Ibikoresho: plastike, PS.

Ingano

igikombe cya dessert
ibicuruzwa-birambuye4
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