ibicuruzwa

1. Ibikoresho: impapuro
2. Ibara: Ibara risanzwe / Umweru
3. Uburemere: 20G-50G
4.Umubumbe: 450ml -1000ML
5.Kora ukoresheje impapuro pulp mbisi hamwe na firime yimbere kugirango ifashe kubika ibicuruzwa, hanze yimpapuro gusa, imbere byari bifite igifuniko kugirango ibiryo bibungabunge umutekano, ubwoko butandukanye bwimiterere nubunini bituma bihuza bitandukanye Agace gakoreshwa.
6.Kwemeza ni sawa, gusa utumenyeshe icyo ukeneye gufasha kugurisha kumasoko yawe, niba yari afite ashobora kukwoherereza, niba adashobora kugufasha kugukorera
7.Ubuziranenge bwiza udatinya kwaguka birambuye, Igishushanyo mbonera, Imyenda isumba izindi
Icyiciro cyinshi cy uburyohe, nanone bamwe muribo bakoresheje igishushanyo mbonera, hamwe no gufunga neza kugirango wirinde ikibazo cyisuka ryibiryo.ubuso nabwo buringaniye nta burr, butarimo amazi na peteroli- bikwiranye no gupakira no kwambara umwami wibiribwa byose, nkimbuto, Ibiryo byihuse, Cake nibindi biryo byiburengerazuba nibyiza