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ibicuruzwa

150ml 5OZ Igikombe cya plastiki kizengurutse

Ibisobanuro bigufi:

Igikombe kibonerana cya plastiki kibonerana gifite igishushanyo kiboneye, gishobora kongera ingaruka zokurya kandi gishobora kumenya byoroshye ibinyobwa bitandukanye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibiranga ibicuruzwa

Igikombe kibonerana cya plastiki kibonerana gifite igishushanyo kiboneye, gishobora kongera ingaruka zokurya kandi gishobora kumenya byoroshye ibinyobwa bitandukanye.

Ibicuruzwa bisobanura

Ingingo No.

29C

Ibisobanuro

150ml 5OZ Igikombe cya plastiki kizengurutse

Ibikoresho

BPA Ibiribwa byubusa Ibyiciro PS ibikoresho

Ibiro

22g

Ubushobozi

150ml / 5OZ

Kugaragaza ibicuruzwa

hejuru ya 7cm;munsi ya 4cm;uburebure bwa 8cm

Gupakira

10pc / igikapu, imifuka 30 / ikarito, 300pcs / ikarito, ingano yikarito: 42x22x36cm

MOQ

30000pc

Ibara

Sobanura (Ibara rya pantone yose dushobora gukora)

Kurwanya ubushyuhe

Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉.

Inzira yo gupakira

Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa

Birakwiriye

Bombo, shokora, ibisuguti, imbuto zumye
, cake, pudding, Tiramisu nibindi

Ibyerekeye iki kintu

1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.
2. Ibara: Birasobanutse.Birasa nkikirahure.
3. Ubushobozi: 150ml 5OZ
4. Amapaki arimo: umufuka wa OPP, umufuka wa PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa.
Ibipfunyika: Ibice 10 bya plasitike ibonerana yuzuye ya dessert ibikombe, ingano irahagije kugirango uhuze ibyo ukeneye bya buri munsi.
5.Ubunini: Buri gikombe cya dessert gifite ubushobozi bwa ml 150/5 oz, Ingano ya buri gikombe cya dessert iri hejuru ya dia 7cm, hepfo ya dia 4cm, uburebure bwa 8cm, Birakwiriye kwerekana ibyokurya byawe, parfaits, mousses, pudding, jello , ice cream nibindi byinshi.
6.Ubuziranenge bwo hejuru: Ibi bikombe bisobanutse neza birasa bikozwe mubikoresho bya pulasitiki byujuje ubuziranenge.Bifite umutekano kandi byizewe, bikomeye kubikoresha murugo cyangwa serivisi zokurya.
7.Icyiza: Ibi bikombe byiza byibirori byongera umwuka mwiza kandi ugezweho mubiterane byumuryango wawe, ibirori byo kunywa, umunsi wamavuko nubukwe, bituma ibiryo bisa neza kandi binonosoye, kandi bigasiga cyane abashyitsi bawe.

Ingano

igikombe cya dessert
ibicuruzwa-birambuye4
ibicuruzwa-birambuye2
ibicuruzwa-birambuye3
ibicuruzwa-birambuye6
ibicuruzwa-birambuye1

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