150ml 5OZ Igikombe cya plastiki kizengurutse
Igikombe kibonerana cya plastiki kibonerana gifite igishushanyo kiboneye, gishobora kongera ingaruka zokurya kandi gishobora kumenya byoroshye ibinyobwa bitandukanye.
Ingingo No. | 29C |
Ibisobanuro | 150ml 5OZ Igikombe cya plastiki kizengurutse |
Ibikoresho | BPA Ibiribwa byubusa Ibyiciro PS ibikoresho |
Ibiro | 22g |
Ubushobozi | 150ml / 5OZ |
Kugaragaza ibicuruzwa | hejuru ya 7cm;munsi ya 4cm;uburebure bwa 8cm |
Gupakira | 10pc / igikapu, imifuka 30 / ikarito, 300pcs / ikarito, ingano yikarito: 42x22x36cm |
MOQ | 30000pc |
Ibara | Sobanura (Ibara rya pantone yose dushobora gukora) |
Kurwanya ubushyuhe | Igikoresho cya plastiki gishobora kuba intera -4 ℉ -176 ℉. |
Inzira yo gupakira | Umufuka wa OPP, igikapu cya PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa |
Birakwiriye | Bombo, shokora, ibisuguti, imbuto zumye , cake, pudding, Tiramisu nibindi |
1. Ibikoresho: BPA Ibiribwa byubusa Ibyiciro PS ibikoresho.
2. Ibara: Birasobanutse.Birasa nkikirahure.
3. Ubushobozi: 150ml 5OZ
4. Amapaki arimo: umufuka wa OPP, umufuka wa PE, kugabanuka k'ubushyuhe, agasanduku, cyangwa gupakira ibicuruzwa.
Ibipfunyika: Ibice 10 bya plasitike ibonerana yuzuye ya dessert ibikombe, ingano irahagije kugirango uhuze ibyo ukeneye bya buri munsi.
5.Ubunini: Buri gikombe cya dessert gifite ubushobozi bwa ml 150/5 oz, Ingano ya buri gikombe cya dessert iri hejuru ya dia 7cm, hepfo ya dia 4cm, uburebure bwa 8cm, Birakwiriye kwerekana ibyokurya byawe, parfaits, mousses, pudding, jello , ice cream nibindi byinshi.
6.Ubuziranenge bwo hejuru: Ibi bikombe bisobanutse neza birasa bikozwe mubikoresho bya pulasitiki byujuje ubuziranenge.Bifite umutekano kandi byizewe, bikomeye kubikoresha murugo cyangwa serivisi zokurya.
7.Icyiza: Ibi bikombe byiza byibirori byongera umwuka mwiza kandi ugezweho mubiterane byumuryango wawe, ibirori byo kunywa, umunsi wamavuko nubukwe, bituma ibiryo bisa neza kandi binonosoye, kandi bigasiga cyane abashyitsi bawe.